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3 Signature Dishes

BY Andrea Bennett, Casey Hatfield-Chiotti, Darlene Horn and Ann Wycoff | June 27, 2018 | Feature Features

Pull up a chair! From dazzling dishes to classics we'll love forever, here are 46 reasons San Diego's dining scene is hotter than ever.
Ocean Trilogy at The Marine Room

Ocean Trilogy, The Marine Room
Dining seaside with the waves splashing against the windows during famed High Tide dinners calls for eating treasures from the sea, and chef Bernard Guillas’ work of art wows the senses with lobster medallions, ahi tuna tartare and hiramasa sashimi, accompanied by pickled papaya, sesame brittle, trout roe and dashi gelĂ©e. His description of the dish is (nearly) as poetic: “I created this trilogy as a tribute to the delicious sea creatures that inhabit the oceans, showcasing their flavor profile while dancing in synergy on a sleek, white plate.” 2000 Spindrift Drive, La Jolla, 858.459.7222

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