Modern Luxury San Diego hosted a lively SummerSoiree on August 25th on the grounds of L’Auberge Del Mar celebrating the best San Diego has to offer. The event brought together 200 guests from the community in an interactive showcase of premier restaurant and beverage tastings, live entertainment, and activations.
Guests enjoyed delicious bites including tuna tostadas from Puesto, prime rib bulgogi from Second Nature Catering, ceviche from Craft House Sky Deck, BLT salad from Ranch 45, Hamachi and smoked short rib tortas from L’Auberge Del Mar and A5 jerky from Swaygu.
The sounds of Dylan’s Steel Band filled the air while San Diego’s elite sipped on Basil Hayden cocktails and took selfies in front of the floral wall courtesy of Flowers by Azalea. Guests also enjoyed sampling mixes and wines from GOODONYA, learning more about URBN Leaf’s cannabis offerings, sipping on non-medicated CANN beverages, making candles with One Medical San Diego and enjoying vitamin shots and acupuncture treatments from Saffron & Sage.
On the upper lawn, invitees relaxed in the Schubach Aviation lounge while sipping on wine from Melier and nibbling on the dessert bar courtesy of L’Auberge Del Mar. As the event came to a close, guests said their goodbyes to new connections and old under the stringed lights at the picturesque coastal hotel after an evening full of flavorful bites and beverages.