Situated on the uppermost level of the Del Mar Plaza with breathtaking views over the Pacific Ocean, Pacifica Del Mar has been a local favorite for three decades garnering prestigious awards like the Gold Medallion for best seafood dining in San Diego, and Wine Spectator’s Award of Excellence. To mark the beloved eatery’s 30th anniversary, chef and partner Chris Idso is offering a special seasonal tasting menu that will rotate often and feature a variety of small plates including favorites like blue lump crabcake, Zinfandel-braised short rib and seared Atlantic sea scallops. The 30th anniversary tasting menu is available nightly and must be ordered before 6pm. 1555 Camino del Mar, 858.792.0476