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AVANT at Rancho Bernardo Inn Presents Kistler Dinner

| September 27, 2013 | Calendar

AVANT presents Southern California’s first Kistler wine dinner. Enjoy a four-course meal in AVANT from Chefs Nicolas Bour, James Kozak, and Margaret Nolan-Carvallo paired with wines hand-selected by Geoff Labitzke of Kistler Vineyards. San Diego has never seen a wine dinner of this caliber! View the menu and learn about more culinary experiences at avantrestaurant.com. View the night's menu and learn more about upcoming AVANT Culinary Experiences.



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