AVANT presents Southern California’s first Kistler wine dinner. Enjoy a four-course meal in AVANT from Chefs Nicolas Bour, James Kozak, and Margaret Nolan-Carvallo paired with wines hand-selected by Geoff Labitzke of Kistler Vineyards. San Diego has never seen a wine dinner of this caliber! View the menu and learn about more culinary experiences at avantrestaurant.com. View the night's menu and learn more about upcoming AVANT Culinary Experiences.