Class is back in session at AVANT School of Cooking this season! Experience unique dinners influenced by cuisine minceur (literally meaning ‘slimming cooking’), a style of cooking pioneered by Michelin star chef, Michel Guerard. Using techniques learned in France, AVANT’s culinary team delivers light-style, healthful dishes that are extremely flavorful. Culinary themes include anti-inflammatory focused, vegetable forward or full cuisine minceur (limiting the use of starch, sugar, butter, and cream). Leave with a menu and a list of local farmers’ markets to inspire future creations. Reservations Required. Click here for more info!