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AVANT's 2nd Herradura Tasting

| August 31, 2016 | Parties

Guests sipped exclusive aged tequila as AVANT Restaurant hosted its second Herradura Tequila Tasting event June 30. This installment of their Courses at AVANT series introduced curious palates to the restaurant’s Double Barrel Reposado Tequila by Herradura. Herradura Tequila Brand Ambassador Ruben Aceves guided the tasting, while AVANT’s Executive Chef Travis Watson and Chef de Cuisine Aaron Thomas created dishes perfectly paired with the agave spirit. AVANT’s enticing menu features several cocktails that showcase the exclusive aged liquor. Photography by J. Dixx Studios



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