Bastille Day Brunch

| May 24, 2013 | Calendar National

Celebrate this famous French national holiday in the most European hotel in vibrant downtown San Diego! For this occasion, Fabrice Hardel, Executive Chef at the Westgate, has created a gourmet French-inspired Sunday Brunch including boeuf bourguignon, coq au vin, French desserts and crepes station in the Fontainebleau Room.



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