Bertrand at Mister A's Rings in the New Year

| December 11, 2012 | Calendar

On December 31, guests can capture the best view in the city from the Bertrand at Mister A’s rooftop restaurant as they count down to midnight with celebratory champagne, creative cocktails and two festive menus (one prix fixe, one a la carte) from Mister A’s heralded Chef de Cuisine St
éphane Voitzwinkler.

The New Year’s Eve a la carte menu will be available from 5 to 7 PM and a six-course prix fixe menu, priced at $115 per adult, will be served from 7:15 to 10:15 PM. Join Mister A’s to indulge in favorites from the past year, including Maine Lobster “Strudel” with Forest Mushrooms, Sautéed Blue Abalone in a Lemon Caper Berry Sauce, Pan Seared Maine Sea Scallops, Gorgonzola Crusted Creekstone Farm Beef Tenderloin, Tahitian Vanilla Bean Crème Brulee
and more. Bertrand at Mister A’s New Year’s Eve menus may be viewed in full on the restaurant’s New Year’s Eve page.

To spend the holidays with Mister A’s, please make reservations by calling 619-239-1377 or by booking online.


Photography by: