He will introduce you to the history and the different types of cheeses, how they are made, what to pair them with, how to serve them, how to store them and much more!
You will taste 10 generous samples of all the types of cheeses, with table side service, along with 3 glasses of wine in the intimate setting of Le Fontainebleau room. An experience unique in San Diego, not to miss!
Thursday April 10, 2014
Le Fontainebleau Room
$59 (tax and gratuity additional)
To make reservations, click here.