This holiday season, fill up on cheer and gather with loved ones at The Grand Del Mar. From weekend chestnut roasting to the annual Nutcracker Holiday Tea, endless festivities await at your Grand home for the holidays!
Christmas Eve at Addison – San Diego’s Only Five-Star Restaurant
Monday, December 24, 5:30PM – 9:00PM
Relais & Chateaux Grand Chef William Bradley presents a seven-course, holiday-inspired menu.
$195 per person / $290 with wine
Christmas Eve & Day at Amaya
Monday, December 24, 4:00PM – 9:00PM
Tuesday, December 25, 11:00AM – 3:00PM and 4:00PM – 9:00PM
Enjoy three courses of holiday specialties and seasonal favorites.
Dinner, $75 per adult / $110 with wine / $30 per child (ages 6 – 12)
Brunch, $49 per person