At Addison, Chef William Bradley creates an artful haven for those seeking once-in-a-lifetime dining experiences. His newest venture, Collections By Addison, is inspired by the collaboration behind the deftly designed collections of the fashion world. In the same spirit, four personally- selected chefs from across the nation will join Chef Bradley to craft incomparable dinners, showcasing each season’s very best ingredients.
On Saturday, July 25, Chef Justin Cogley lends his rare talent for international techniques to Addison for eight exquisite courses brimming with summer-inspired flavors. His award-winning skill has led him to the prestigious title of Grand Chef Relais & Châteaux, and his restaurant, Carmel-By-The-Sea’s Aubergine, the coveted Forbes Five-Star rating. Call to reserve your seat today!
View their menu here.
Eight-course tasting menu, $275 per person
Wine pairings, $200 supplement
Pricing is exclusive of tax and gratuity