Relais & Châteaux Grand Chef William Bradley’s guest chef dinner series, Collections By Addison, welcomes personally-selected chefs from across the nation to join Bradley in crafting incomparable dinners with each season’s very best ingredients.
On Saturday, May 21, Chef Gavin Kaysen brings his award-winning skill to Addison’s kitchen for a springtime evening of singular elegance featuring eight unforgettable courses. A Food & Wine Best New Chef, Kaysen owns and helms the kitchen of Minneapolis’ Spoon and Stable, a 2015 James Beard Award Finalist for Best New Restaurant.
Eight-course tasting menu, $275 per person
Wine pairings, $200 supplement
Pricing is exclusive of tax and gratuity.