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Dine Al Fresco At Veranda Fireside Lounge & Restaurant

| July 10, 2017 | Calendar

Back by popular demand at renowned Rancho Bernardo Inn - Summer Chef Series returns to Veranda Fireside Lounge & Restaurant. Chef de Cuisine Ken Rollins and Sommelier & Cellar Master Joe Baumgardner will prepare a specially crafted three-course dinner paired with hand-selected wines for an incredible culinary delight. San Diego social seekers now have a new hot-spot for ‘eats and entertainment’ with this exciting interactive dining experience where Chef educates diners on the food he prepares for them. Dine al fresco select Thursday nights, July 20, August 17 & September 14, while overlooking the stunning golf course views at sunset.

$55 per person (additional $25 with optional wine pairings.) To reserve your seat, call 858.675.8551 or email CFregulia@ jcresorts.com or visit the website here.



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