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Easter Brunch at AVANT

| March 31, 2014 | Calendar

Join the culinary team at AVANT for an Easter celebration to remember. Enjoy a 3-course brunch and amuse on Sunday, April 20 from 11 AM to 3PM. Savor entrees like Seafood Bouillabaisse with lobster, sea bass and clams or Braised Lamb Shank, with English peas and white asparagus. The special menu is priced at $65 per person, with the regular menu still served. Reservations: 858.675.8550


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