Savor a special French-inspired 3-course menu, including Smoked Tomato Bouillabaisse with local Carlsbad mussels, little neck clams and Mexican shrimp, prepared by Chef de Cuisine Ken Rollins. Pair your meal with hand selected wines, by Sommelier Joe Baumgardner! We can’t wait to see you at our final Summer Chef Series at Veranda Fireside Lounge & Restaurant, 7pm dinner | 7:30pm dinner. To reserve your seat, email Cikeda@jcresorts.com or call 866.566.1325
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