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Fall Edition of Collections by Addison at Fairmont Grand Del Mar

| October 20, 2016 | Calendar

Relais & Châteaux Grand Chef William Bradley’s guest chef dinner series, Collections By Addison, welcomes personally-selected chefs from across the nation to join Bradley in crafting incomparable dinners with each season’s very best ingredients. On Saturday, October 29, Chef Gabriel Kreuther brings his award-winning skill to Addison’s kitchen for an autumn evening of singular elegance featuring eight unforgettable courses. A James Beard Award winner, Kreuther garners much acclaim for his eponymous restaurant in Manhattan, including three stars from The New York Times and a Michelin star.

For more information, call 858.314.1900 or visit the website here.


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