At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE

Fall Edition of Collections by Addison at Fairmont Grand Del Mar

| October 20, 2016 | Calendar

Relais & Châteaux Grand Chef William Bradley’s guest chef dinner series, Collections By Addison, welcomes personally-selected chefs from across the nation to join Bradley in crafting incomparable dinners with each season’s very best ingredients. On Saturday, October 29, Chef Gabriel Kreuther brings his award-winning skill to Addison’s kitchen for an autumn evening of singular elegance featuring eight unforgettable courses. A James Beard Award winner, Kreuther garners much acclaim for his eponymous restaurant in Manhattan, including three stars from The New York Times and a Michelin star.

For more information, call 858.314.1900 or visit the website here.

Tags:

Photography by:

Search Our Site

Fall Edition of Collections by Addison at Fairmont Grand Del Mar