This holiday season, fill up on cheer and gather with loved ones at Fairmont Grand Del Mar. From exquisite dining to the annual Nutcracker Holiday Tea, endless festivities await at your Grand home for the holidays!
Christmas Eve at Addison – San Diego’s Only Five-Star Restaurant
Thursday, December 24, 5:30 pm – 9:00 pm
Relais & Châteaux Grand Chef William Bradley presents a seven-course, holiday-inspired menu.
$275 per person / Wine pairings, $195 supplement
Christmas Eve & Day at Amaya
Thursday, December 24, 4:00 pm – 9:00 pm
Friday, December 25, 12:00 pm – 9:00 pm
Enjoy three courses of holiday specialties and seasonal favorites.
$115 per adult / $135 or $195 with wine / $30 per child (ages 4 – 12)