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Krug Champagne Dinner at Addison

| October 16, 2017 | Calendar

Addison welcomes Krug Champagne and Master Sommelier Chris Miller for a culinary journey to France with five irresistible courses, prepared by Relais & Châteaux Grand Chef William Bradley, and exquisite vintage Champagne pairings from the legendary House. Exclusive bottles and box sets will be available for purchase.

Five-course dinner with Champagne pairings, $1,000 per person. Pricing is exclusive of tax and gratuity.

For more information, call 858.314.1919 or 858.314.1902 visit the website here.



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