Addison welcomes Krug Champagne and Master Sommelier Chris Miller for a culinary journey to France with five irresistible courses, prepared by Relais & Châteaux Grand Chef William Bradley, and exquisite vintage Champagne pairings from the legendary House. Exclusive bottles and box sets will be available for purchase.
Five-course dinner with Champagne pairings, $1,000 per person. Pricing is exclusive of tax and gratuity.
For more information, call 858.314.1919 or 858.314.1902 visit the website here.