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Lewis Cellar Wine Dinner

| September 20, 2012 | Calendar

Join Lewis Cellars General Manager Dennis Bell and Wine Director Jesse Rodriguez as they pair French oak whites and big, opulent reds with a delicious three‐course menu, prepared by Amaya’s Executive Chef Camron Woods.

After dinner, sip fall‐infused cocktails in the Lobby Lounge or dance at Club M, featuring live entertainment by Kicks and DJ Noel 2033.


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