Dive into 2021 with Lionfish this New Year's Eve!

This New Year’s Eve, take a trip under the sea with Lionfish in Delray Beach.

The modern coastal cuisine establishment will celebrate the end of 2020 with its first-ever New Year’s Eve bash. Beginning at 8:30pm, reserve a seat for a four-course tasting menu event with open bar, expertly priced at $202.1/person. From the kitchen of Executive Chef Johnny DeMartini, one-night only specials will make the event one to remember forever. Savor choices including Tuna Tataki, Chicken and the Oyster and Pan-Seared New Bedford Scallops. A midnight champagne toast will officially mark January 1^st.

Reservations available from 4 PM – 7 PM along with a 8:30 PM seating.

Make your reservations today by emailing [email protected]

Tasting Menu

Amuse Bouche

Blini, Caviar, Creme Fraiche, Chives

1st Course

Tuna Tataki – pickled fennel, Foie Gras, fermented serrano, Negi

Prime Beef Carpaccio – Shaved Manchego, Black Winter Truffle, Arugula, Pine Nuts

Beet Tartare – Pickled Shallots, Bubu arare, 25 year Balsamic, Taro

2nd Course

Chicken and the Oyster – Hen of the Woods, Fried Chicken Oyster

Lobster Raviolo – Hen Egg, Brown Butter, Sage

Cauliflower Huancaina – Crispy Capers, Pickled golden raisins, Fried Parsley, Artisan, Goat cheese

3rd Course

8 oz Center Cut Wagyu filet – Shaved white Truffle, XO Demi, Blistered Tomatoes, Pave Potatoes

Pan Seared New Bedford Scallops – Lentil Cassoulet, Porchetta, Root vegetables, Gremolata

Porchini Risotto – Black Winter Truffle, Wild Forest Mushroom Veloute

Dessert

Golden Chocolate Hazelnut Bar – Gold, Hazelnut, Dark & White Chocolate Mousse,Creme Anglaise