To Live & Dine

| November 15, 2018 | Parties

Tastemakers, socialites and food enthusiasts gathered at the
much-buzzed-about To Live & Dine event.

THE PARTY Hosted by Modern Luxury San Diego, the signature To Live & Dine soiree infused cuisine, cocktails and craft into one at Farmer & The Seahorse, located within The Alexandria at Torrey Pines. The Hard Rock Hotel’s executive chef, Nick Vilamil, alongside notable art and furniture design partners The Erin Hanson Gallery and Folklore, attended the savvy event. THE GUESTS Keenan, John, Maria and Noah Assaraf, along with the city’s most notable partygoers, savored the perfect weather and tempting cocktails. THE HIGHLIGHTS Guests dined on dishes from nine restaurants throughout the night while sipping on delicious drinks, including Lillet-infused cocktails, flights from C√≥digo tequila and—the highlight drink of the night—a sparkling, probiotic Master Brew kombucha by KeVita. -Claire Harper

Photos by Tim Hardy


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