New Year's Eve at Searsucker

| December 19, 2011 | Calendar

For those who want to see and be seen this New Year’s Eve, head to the Gaslamp’s ever popular Searsucker, the first establishment of Celebrity TV Chef Brian Malarkey’s growing restaurant empire. Guests will enjoy a six-course New Year’s Eve Dinner Menu, available for $75 per person (food only), with two seatings at 5:00pm and 7:00pm. The later seatings are priced at $100 per person (food plus champagne toast) and will be held at 9:00PM and 11:00PM. A DJ will be spinning the best beats from 2011 in the lounge. Admission is $20 for the bar only.

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