On the Scene With Modern Luxury San Diego's Best of San Diego Issue
The EditorsThe Editors|September 28, 2021|People, Parties,
Nadia Garza, Nikou Rahbar and Vidi Revelli PHOTO BY EDER PHOTO
Christina Thomas, Jacob Burger, Amanda Grohn and David Krainiak PHOTO BY EDER PHOTO
Clinton Selfridge and Jessica Parise PHOTO BY EDER PHOTO
Katie Jackel, Keith Black, Tracy Jackel, Audrey Jackel and Ken St. Pierre PHOTO BY EDER PHOTO
L’Auberge Del Mar’s hibiscus lemon tartlets PHOTO BY EDER PHOTO
Kevin VanWanseele, Justin Meli and Micah Lomax PHOTO BY EDER PHOTO
THE PARTY Sponsored by Dentique and Aurea MD Aesthetics, among others, Modern Luxury San Diego celebrated its Best of San Diego Issue with an end-of-summer soiree produced by Tré Panache at L’Auberge Del Mar. Food and beverage tastings, experiential pop-ups, a photo booth set against a floral wall by Flowers by Azalea and music by Dylan’s Steel Band made the night one to remember. THE PEOPLE Well-heeled guests, like George Allen, Robert Gleason and Kimberly Valentine, joined the Modern Luxury San Diego team Publisher Ken St. Pierre and Editor-in-Chief Allison Mitchell in sampling bites from L’Auberge Del Mar, Puesto Mexican Artisan Kitchen & Bar, Ranch 45, Second Nature Catering, Craft House and Swagyu Chop Shop. Beam Suntory offered its signature Fool’s Gold cocktail featuring Basil Hayden’s Kentucky bourbon whiskey while sips from GOODONYA, Melier and Urbn Leaf were also on offer. THE PINNACLE While Schubach Aviation’s chic lounge served as a posh spot for guests to relax outdoors, Saffron & Sage afforded partygoers the unique opportunity to experience vitamin shots and auricular acupuncture while One Medical San Diego taught candle-making at its interactive setup. The lively fete was the perfect kickoff to the fall social season for 200 of Modern Luxury’s closest friends
Natalia Strukova and Svetlana Vakaeva enjoyed the Schubach Aviation lounge. PHOTO BY EDER PHOTO
Hamachi with Jimmy Nardello peppers, canary melon and housemade kimchi vinaigrette from L’Auberge Del Mar PHOTO BY EDER PHOTO
The Basil Hayden’s bar by Beam Suntory PHOTO BY EDER PHOTO
Fool’s Gold cocktails featured Basil Hayden’s Kentucky bourbon whiskey. PHOTO BY EDER PHOTO
The outdoor scene at L’Auberge Del Mar PHOTO BY EDER PHOTO
Kelly Kas and Nikol Klein PHOTO BY EDER PHOTO
Chef Nick Green from L’Auberge Del Mar PHOTO BY EDER PHOTO