1 Star San Diego Ingredient

The Editors | August 13, 2019 | Food & Drink


What is the one ingredient in-the-know chefs around town are gravitating toward? Bone marrow. Two of our favorites: A bone marrow and escargot pizza at Herb & Wood, and Mister’s A’s bone marrow espuma (pictured right), a creamy mixture of buttermilk, chive oil, wild foraged nasturtium and bone marrow butter-cooked potato.


Photography by: sam wells