On August 23, join Rancho Bernardo Inn at El Bizcocho for a Locavore Dinner. Priced at $99.00, guests can enjoy indigenous ingredients from both San Diego and Catalina Island. Esteban Interiors and San Diego Urban Timber will share displays during a pre-dinner reception, featuring craft cocktails and passed hors d'oeuvres. Dinner will be paired with a specially selected Catalina Chardonnay and Pinot Noir.
Featured cocktails will be Sparkling Moscato with Local Lavendar and a Dirty Martini made with Ballast Point Gin and Temecula olives.
Space is limited; Reservations can be made through El Bizcocho directly by calling 858.675.8550.