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Restaurant Week at The Westgate Hotel

| July 30, 2012 | Calendar

Enjoy San Diego's tradition of Restaurant Week at The Westgate Hotel where the award-winning Chef Fabrice Hardel has created an exquisite menu.

$20 two-course luncheon (tax and gratuity additional)
$40 three-course dinner (tax and gratuity additional)

Be sure to make reservations!



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