At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


Restaurant Week at The Westgate Hotel

| July 30, 2012 | Calendar

Enjoy San Diego's tradition of Restaurant Week at The Westgate Hotel where the award-winning Chef Fabrice Hardel has created an exquisite menu.

$20 two-course luncheon (tax and gratuity additional)
$40 three-course dinner (tax and gratuity additional)

Be sure to make reservations!


Photography by: