The Editors The Editors | August 9, 2019 | Lifestyle,
Mama’s Kitchen’s 28th Annual Mama’s Day Event at the Hyatt Regency La Jolla at Aventine
1] San Diego Mesa College student Daniel Dolphin with chef Bernard Guillas (The Marine Room) and chef Euphemia Ng
2] Treats from The French Gourmet
3] Erin Maher and Sandra Grivas Broussard
00-7th Annual Drives for Rides at Maderas Golf Club
4] Eugene Correia
5] Mitch Ayer, Gary Peterson, Chris Doyle and Matt Red
6] Gary Peterson, the CEO of gap intelligence, presented a check.
7] Holly Kennedy
Photography by: mamas day photos by kate fedorova/sun photographer | drives for rides photos courtesy of gap intelligence