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Sally's Seafood on the Water: Celebrate Fall Menu

| October 31, 2011 | Calendar

Join Sally's Seafood on the Water to celebrate their NEW Fall Menu!

First Course:
PEPPER SEARED SCALLOP
Brioche crisp, Bosc pear relish
Celery root puree
Mission Blonde

Main Course:
BRAISED BEEF SHORTRIBS
Roasted bone marrow, brussel sprout strudel, wild mushrooms, porter reduction
Ballast Point Black Marlin Porter

Dessert:
BANANA MOUSSE AND CHOCOLATE CAKE
Praline gelato, vanilla cream
Lightening Thunderweizen
*This Menu excludes Thanksgiving Evening

For more details, Click Here



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