Allison Mitchell Allison Mitchell | May 24, 2021 | Lifestyle, Style & Beauty, Food & Drink,
June ushers in a season of exploration for San Diegans, with six ritzy debuts hitting the county.
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HANG TEN Make a stylish splash this summer by hitting the beach with Louis Vuitton’s new surfboard, available for purchase through its Fashion Valley boutique. Designed by Los Angeles-based contemporary multimedia artist Alex Israel, the vibrant wave rider celebrates the launch of the French fashion house’s new unisex fragrance, On the Beach. Crafted by Master Perfumer Jacques Cavallier Belletrud, the scent captures the delight of a sun-kissed day on the sand with notes of yuzu, neroli and aromatic herbs. For the collection’s gradient color palette, Israel turned to his hometown for inspiration, drawing upon hues of the sun and sea. Further, Louis Vuitton devotees can purchase a made-to-order fragrance trunk to house the latest scent plus two others. Discover Sun Song, Cactus Garden, Afternoon Swim and California Dream, which also pay homage to the magic of the West Coast. louisvuitton.com; simon.com/mall/fashion-valley
Cielo’s model studio unit was designed by Michelle Harrison-McAllister. COURTESY OF BRANDS
THE ITALIAN JOB Tagged as a “contemporary urban residence,” Cielo is a new luxury apartment community with views of the San Diego Bay in charming Little Italy. Floor plans range in size from intimate 526- to 694-square-foot studios to spacious 1,407-square-foot two-bedrooms. Design-driven in its aesthetic, the chic multifamily development features designs by Michelle Harrison-McAllister of Michelle Harrison Design. “Cielo gives a whole new definition to luxury living with interior designer finishes and interactive community spaces,” says Harrison-McAllister. Those spaces include a dazzling lobby dubbed Museo Cielo, where the work of local artists are highlighted, plus a stunning rooftop terrace complete with TVs and barbecues. cielolittleitaly.com
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JUST A TASTE As Seaport Village continues to look ahead to its redevelopment, celebrity chef Helene Henderson and her husband, actor-director John Stockwell, will bring their popular Malibu Farm restaurant to San Diego come summer 2022. The indoor-outdoor dining venue will be the pair’s largest waterfront venue to date, clocking in at 14,000 square feet, and will also include an ice cream and espresso bar, plus a home goods store. “We are thrilled to be opening Malibu Farm at Seaport Village,” says Henderson. “The spectacular waterfront location at Seaport reminds us of when we first opened on the Malibu Pier.” malibu-farm.com; seaportvillage.com
Pull up a seat in The Westin Carlsbad Resort & Spa’s Palm Court, where cocktails await. COURTESY OF BRANDS
WEEKEND WARRIOR After pausing for more than a year due to the pandemic, The Westin Carlsbad Resort & Spa has made its grand return, offering locals and visitors alike a place to relax with 208 guest rooms and suites on-site. “With miles of ocean views and 50-plus acres to explore, The Westin is the perfect place to reengage with friends and family in safety and style,” says Chris Draper, managing director of the resort. “From intimate weddings or to simply escape the four walls where you’ve been quarantining, we’re ready and waiting to host you for fun and relaxation.” Book a reservation at 20|Twenty restaurant or kick back at The Break Poolside. westincarlsbad.com
Little Italy Food Hall is one of more than 20 restaurants included in the Taste of Little Italy. LITTLE ITALY FOOD HALL PHOTO BY DIANA ROSE PHOTOGRAPHY
ALL IS FARE Indulge in fabulous cuisine while supporting local businesses during the 13th annual Taste of Little Italy. Held for the first time over two days—June 22 and 23 from 4 to 8PM—the anticipated affair features more than 20 eateries within the neighborhood’s 48 square blocks. “We are so excited to be able to bring back Taste of Little Italy for our 13th year, especially after such a difficult year,” shares Chris Gomez, district manager of the Little Italy Association. “It’s an opportunity to enjoy the sights and delicious bites of Little Italy’s many eclectic and diverse restaurants, so be sure to bring your appetite!” A taste passport will be provided to make the most of your culinary adventure, with stops including Craft & Commerce, Little Italy Food Hall and many more. tasteoflittleitalysd.com
Enjoy a daily selection of oysters with a glass of bubbly at Lionfish Modern Coastal Cuisine’s new Sunday brunch experience. COURTESY OF BRAND
MORNING GLORY Pendry San Diego’s crown culinary jewel, Lionfish Modern Coastal Cuisine, has expanded its repertoire to add Sunday brunch (11AM to 3PM) to its offerings. Under the watchful eye of chef JoJo Ruiz, the new dining experience is highlighted by elevated morning fare including buttermilk sesame biscuits with miso butter, wild honey and chive or tuna pizza with truffle mustard aioli, shaved red onion and micro shiso to start. Main entrees such as the 30-ounce Snake River wagyu eye of ribeye (with king trumpet mushrooms, fried eggs, biscuits, crispy onions, wasabi cream and LF1 sauce) and strawberry ricotta pancakes (with bruleed strawberries and oranges, citrus sabayon and whipped cream) equally delight. Come thirsty—the $25 all-youcan- drink special allows imbibers to choose from bottomless bloody marys, Campo Viejo mimosas, Campo Viejo cava sparkling rosé or Aperol spritzes. 619.738.7200, lionfishsd.com
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