Executive Chef Fabrice Hardel and Celebrity Chef Javier Plascencia are partnering to present the Westgate Hotel’s 2nd Annual Spirit of Baja Dinner on April 15 starting at 6:30pm. Guests will enjoy an unforgettable five-course wine pairing dinner and culinary journey inspired by the vibrant flavors of Baja California, Mexico. Guests will be welcomed to the event with an exclusive Mezcal cocktail reception, a creative collaboration by mixologists from The Westgate Hotel and Bracero’s Christian Siglin, and Baja-inspired hors d’oeuvres.
For the main event, guest Chef Javier Plascencia will take over the kitchen to prepare a four-course wine pairing dinner showcasing his innate talent for achieving combinations that create completely new flavors. The evening will conclude with a dessert prepared by Chef Fabrice, paired with a tequila cocktail from The Westgate Hotel’s popular bartender, Irving Gonzalez. Tickets are priced at $149 per person, plus tax and gratuity, and will be available for purchase on www.eventbrite.com.