Marina Kitchen is partnering up with the Sta. Rita Hills Winegrowers Alliance to host an afternoon of wine tasting and a BBQ dinner to follow on Sunday, March 30. Twenty member wineries will be on-site pouring wines and sharing their passion for the wines grown in the Sta. Rita Hills AVA.
Participating wineries include, but are not limited to: Cargasacchi Wines, Cold Heaven Cellars, Fiddlehead Cellars, Foxen Winery, Kita Wines, Ken Brown Wines, Kessler-Haak Vineyard & Wines, Lindley Wines, and Pali Wine Company.
The Sunday event features an afternoon wine tasting followed by a BBQ dinner served buffet style on the Marina Kitchen terrace overlooking the San Diego bay front. The walk-around Sta. Rita Hills Consumer Tasting starts at 3PM and lasts until 5PM. The BBQ dinner begins at 5:30PM and features live-action food stations, large format bottles, and several additional Sta. Rita Hills.
To find out more informations and purchase tickets, click here.