Discover the secrets of incredible summer grilling with tips and tricks from Amaya’s Chef Matthew Sramek. Savor four delectable courses, such as Grilled Whole Mediterranean Branzini and Grilled Aspen Ridge Prime Ribeye, paired with an array of fruitful white wines at this special event that will leave you well prepared for a delicious alfresco dining season.
Four-course menu with wine pairings, $85 per person
Pricing is exclusive of tax and gratuity.
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