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Thanksgiving at AVANT Restaurant

| October 30, 2014 | Calendar

Spend Thanksgiving at AVANT restaurant with the family and indulge in a decadent 3-course menu by Chef de Cuisine Tomas Baistrocchi. Choose from a great selection of wines on tap, including wines from Tablas Creek Vineyards, as well as unique craft beers to perfectly complement your meal. Make a night of it with room rates starting from $179.

Click here for more details & to reserve your table.


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