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The Most Exciting Things Hitting San Diego's Food Scene

BY Andrea Bennett, Casey Hatfield-Chiotti, Darlene Horn and Ann Wycoff | June 27, 2018 | Feature Features

Pull up a chair! From dazzling dishes to classics we'll love forever, here are 46 reasons San Diego's dining scene is hotter than ever.
Smoked salmon tartlets filled with egg mousse, salmon rillette, salmon roe and gold at Addison

5 Most Exciting New Restaurants

5 Chefs of the Moment

3 Signature Dishes

3 See & Be Seen Spots

6 Best Brunch Spots

3 Hot Ingredients

4 Top Mixologists

3 Best Secret Seats

4 Food Meccas to Watch

3 Floral Dessert Creations

5 Most Indulgent Dining Experiences

Photography Courtesy Of: