The Most Exciting Things Hitting San Diego's Food Scene
BY Andrea Bennett, Casey Hatfield-Chiotti, Darlene Horn and Ann Wycoff | June 27, 2018 |
Feature Features
Pull up a chair! From dazzling dishes to classics we'll love forever, here are 46 reasons San Diego's dining scene is hotter than ever.

Smoked salmon tartlets filled with egg mousse, salmon rillette, salmon roe and gold at Addison