Vive la France! Come celebrate Bastille Day at The Patio on Goldfinch with a specially designed menu prepared by guest chef Olivier Bioteau. The four-course Bastille Day menu includes Kumamoto Oysters on the Half Shell with cucumber & melon mignonette, Chicken Liver Mousse with pickles vegetable and brioche, Bourride de Sete with white fish stew, peewee potatoes, and aioli, and Braised Beef Cheek with pommes puree and braised onion. Each course is hand-paired with French Roses from Kermit Lynch and the meal is topped off with fresh Fraises et Chocolat. With dinner starting at 6:00PM, guests are welcome to arrive at 5:30PM to enjoy a welcome spritzer. Available Monday July 14th and Tuesday July 15th, Bastille Day dinner tickets are $95 per person.
To buy tickets click here.