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THE US GRANT Easter Champagne Brunch

| March 18, 2013 | Calendar

Spring into celebration on Sunday, March 31 with THE US GRANT Easter Champagne Brunch. Gather with friends and family, and special guest, the Easter Bunny, to savor an all-encompassing buffet of breakfast specialties, soups and salads, seasonal side dishes, prime meats and fresh seafood, a collection of pastries and desserts, and of course - unlimited mimosas!

Traditional Afternoon Tea will also be available on March 30, where guests will sip loose leaf teas and a glass of champagne while enjoying decadent house-made pastries and scones, fresh berries with devonshire cream and gourmet tea sandwiches bursting with Spring florals.



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