At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    

Trinchero Wine Dinner

| May 29, 2015 | Parties

As part of an ongoing Wine Dinner series, Park Hyatt Aviara hosted a one-of-a-kind "BYOB" event that taught guests how to "Build Your Own Bordeaux" style blend with guidance from Winemaker Carlo Trinchero of Napa Valley. While they mastered the art of blending, guests dined on an incredible four-course seasonal menu at Argyle Steakhouse. The Wine Dinner Series continues on September 27th, celebrate the Wine Harvest with Benziger Winery while enjoying a menu comprised of the finest local organic biodynamic produce.



Tags:

Photography by: