Savor the season of love with sophisticated flavor combinations and perfect pairings at Amaya, Addison and The Clubhouse Grill. Reserve a guestroom and extend the romance with a Valentine’s Day Weekend getaway.
Sunday, February 14, 5:30 pm – 8:30 pm
Experience Relais & Châteaux Grand Chef William Bradley’s passion for fine French cuisine with nine exquisite courses you’ll simply love.
$250 per person / Wine pairings, $175 supplement
Sunday, February 14, 5:30 pm – 10:00 pm
Flirt with the season’s freshest flavors with three delectable courses — and three to four options from which to choose for each.
$155 per adult / $195 with wine
The Clubhouse Grill
Sunday, February 14, 4:00 pm – 8:00 pm
Romance your palate with a three-course tasting menu, including Heart Beet Salad, Cola-Braised Pork Shank and Duck Confit Pappardelle.
$75 per person