The Westgate Hotel invites you to stimulate your senses in an educational evening of culinary bliss with a cheese dinner paired perfectly with Zaca Mesa Estate Grown Winery and vineyards. The evening will be led by Venissimo cheese expert Robert Graff who will explain the flavors and nuances of the cheese selected for each specialty cooked dish as you are guided through a four-course dinner created By Executive Chef Fabrice Hardel. Renowned Zaca Mesa winemaker, Eric Mohseni, will introduce you to the captivating notes and history of this prestigious Santa Barbara County Winery. Your taste buds will be tantalized as you explore the subtle variety of cheese, and of course wine!
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